Christmas Day Menu 2019
Homemade Sweet Potato & Chilli Soup
Duo of Salmon, Beetroot Cured Gravlax with a Salmon & Dill Mousse & Pickled Vegetables
Roast Chicken, Sage & Hazelnut, Cranberry & Stuffing wrapped in Parma Ham with Apricot & Carrot Chutney
Warm Goats Cheese, Fig & Beetroot Salad with a Beetroot Puree
Roast Turkey Crown with a Slow Cooked Turkey Leg Boudin, Cranberry Stuffing & Pigs in Blankets
Slow Cooked Shoulder of Lamb Wellington with Basil Creamed Potato & Sautéed Baby Vegetables
Pan Fried Halibut Steak, Turned Baby Potatoes with Maître D’hôtel Butter, Fine Beans and Garden Peas
Creamy Wild Mushroom & Chestnut Risotto with a Wild Mushroom Arancini Bon Bon
Traditional Christmas Pudding & Brandy Sauce
Citrus Tart with Lemon Curd Ice Cream & a Freeze Dried Lemon Parcel
Raspberry Crème Brulee with a Raspberry Shortbread Biscuit
Selection of Welsh Cheeses with Cranberry & Grape Chutney & Biscuits
Coffee, Mince Pies & Petit Fours
(V= Vegetarian VE=\vegan GF=Gluten Free DF=Dairy Free)
If you have any food allergies or special dietary needs please inform a member of staff before placing your order, our staff are happy to advise on ingredients included in our menu. We are unable to guarantee 100% that menu choices are free from traces of nuts or fish bones. All our dishes are Homemade wherever possible
Terms & Conditions
To confirm your booking, you will need to provide a non-refundable, £10 per person deposit.
The balance is payable 21 days prior to the meal date and only one person is able to make the payments per booking, individual payments will not be accepted.
Dietary requirements will need to be provided with meal choices 21 days before the meal date.
Any reduction in the final numbers once the balance has been paid, will not be transferable or refundable.
The Elephant & Castle Hotel, Broad Street,
Newtown, Powys. SY16 2BQ
01686 626271 or 01686 626251