Tel: 01686 626 271

Christmas Day Menu 2019

To Start

Homemade Sweet Potato & Chilli Soup

Duo of Salmon, Beetroot Cured Gravlax with a Salmon & Dill Mousse & Pickled Vegetables

Roast Chicken, Sage & Hazelnut, Cranberry & Stuffing wrapped in Parma Ham with Apricot & Carrot Chutney

Warm Goats Cheese, Fig & Beetroot Salad with a Beetroot Puree


To Follow

Roast Turkey Crown with a Slow Cooked Turkey Leg Boudin, Cranberry Stuffing & Pigs in Blankets

Slow Cooked Shoulder of Lamb Wellington with Basil Creamed Potato & Sautéed Baby Vegetables

Pan Fried Halibut Steak, Turned Baby Potatoes with Maître D’hôtel Butter, Fine Beans and Garden Peas

Creamy Wild Mushroom & Chestnut Risotto with a Wild Mushroom Arancini Bon Bon



Traditional Christmas Pudding & Brandy Sauce

Citrus Tart with Lemon Curd Ice Cream & a Freeze Dried Lemon Parcel

Raspberry Crème Brulee with a Raspberry Shortbread Biscuit

Selection of Welsh Cheeses with Cranberry & Grape Chutney & Biscuits


To Finish

Coffee, Mince Pies & Petit Fours

           £58.50 per person Adult  /  £29.25 per Child


(V= Vegetarian VE=\vegan GF=Gluten Free DF=Dairy Free)

If you have any food allergies or special dietary needs please inform a member of staff before placing your order, our staff are happy to advise on ingredients included in our menu. We are unable to guarantee 100% that menu choices are free from traces of nuts or fish bones. All our dishes are Homemade wherever possible




Terms & Conditions

To confirm your booking, you will need to provide a non-refundable, £10 per person deposit.

The balance is payable 21 days prior to the meal date and only one person is able to make the payments per booking, individual payments will not be accepted.

Dietary requirements will need to be provided with meal choices 21 days before the meal date.

Any reduction in the final numbers once the balance has been paid, will not be transferable or refundable.



The Elephant & Castle Hotel, Broad Street,

Newtown, Powys. SY16 2BQ

01686 626271 or 01686 626251