Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk

Sunday Lunch Menu

Served from 12-2:30pm

Starters

Soup of the Day with Rustic Farmhouse Bloomer (V, VE, GF/DF Option)

Red Onion & Goats Cheese Tart with Walnut Dressing (V)

Homemade Lamb Cawl, with a Hint of Mint and a Wedge of Farmhouse Bloomer

Deep Fried Brie with Cranberry Sauce & Rocket Salad

Mixed Olives served with Rustic Bread and Balsamic Dip (V, VE,GF/DF option)

Main Course

Roast Beef with Yorkshire Pudding, Roast Potatoes and Pan Gravy (GF Option)

Roast Breast of Chicken with Creamy Mushroom Sauce, Yorkshire Pudding & Roast Potatoes (GF Option)

Roast Leg of Lamb with Yorkshire Pudding, Roast Potatoes and Pan Gravy (GF Option)

Fish of the Day (V, GF)

Red Onion and Cherry Tomato Tatin with Rocket Salad & Parmesan Wafer

Dessert

Cheesecake of the Day (V)

Lemon Posset served with a Shortbread Biscuit

Vanilla Chocolate Marble Sponge with Custard or Cream

Crumble of the Day served with Custard (V)

 

1 Course £8.95

2 Course £11.95

3 Course - £14.95

 

(V = Vegetarian, VE = Vegan, GF = Gluten Free, DF = Dairy Free)

If you have any food allergies or special dietary requirements please talk to a member of staff before placing your order, our staff will be happy to advise you on the ingredients included in our food. We are unable to guarantee 100% that menu items are free from traces of nuts or fish bones. All weights are approximate uncooked. All subject to availability. If for any reason you are unhappy with your visit please let a member of staff know.