Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk

 

Sunday Lunch Menu

Served from 12pm until 2:30pm

 

Soup of the Day with Rustic Farmhouse Bloomer (V, VE, GF/DF Option)

Thai Fish Cake Served with Noodle Salad (V, DF)

Homemade Lamb Cawl, with a Hint of Mint, and a Wedge of Farmhouse Bloomer  

Red Onion & Goats Cheese Tart with Walnut Dressing (V)

Mixed Olives served with Rustic Bread, Olive Oil and Balsamic Dip (V, VE, GF/DF Option) 

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Roast Beef with Yorkshire Pudding, Roast Potatoes and Pan Gravy (GF Option)

Roast Breast of Chicken with Creamy Mushroom Sauce, Yorkshire Pudding & Roast Potatoes (GF Option)

Roast Leg of Lamb with Yorkshire Pudding, Roast Potatoes and Pan Gravy (GF Option)

Fish of the Day (V, GF)

Field Mushroom stuffed with Goats Cheese, Couscous, Sun Dried Tomatoes & Rocket Salad (V, VE, GF)

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Strawberry Shortbread with Chantilly Cream (V)

Cheesecake of the Day (V)

Raspberry Pavlova (V, GF)

Crumble of the Day served with Custard (V)

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1 Course - £8.95

2 Course - £11.95

3 Course - £14.95

 

(V = Vegetarian, VE = Vegan, GF = Gluten Free, DF = Dairy Free)

If you have any food allergies or special dietary requirements please talk to a member of staff before placing your order, our staff will be happy to advise you on the ingredients included in our food. We are unable to guarantee 100% that menu items are free from traces of nuts or fish bones. All weights are approximate uncooked. All subject to availability. If for any reason you are unhappy with your visit please let a member of staff know.