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Christmas Fayre Menu 2017


Mexican Five Bean Soup

Vodka & Beetroot Gravalax (Smoked Salmon) with Pickled Vegetables

 Mediterranean Vegetable Strudel with a Rocket Salad & Pesto Dressing

Main Course

Roast Breast of Turkey with Trimmings

3 Rack of Lamb with Rosemary & Redcurrant Jus on a Leek & Potato Rosti

Monkfish Rolled in Parma Ham with a Seafood Broth & Parmentier Potatoes

Beef Tomato stuffed with Cous Cous & Brie served with a House Salad and Balsamic Glaze


Christmas Pudding with Brandy Sauce

Mint Chocolate Chip Cheesecake

Chocolate Fudge Cake with Vanilla Ice Cream

Raspberry Pavlova


£21.50 Per Person