Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk

Christmas Day Menu 2017

Canapés on Arrival

Starters

Tomato & Basil Soup with Focaccia Bread

Seared Salmon Fillet with Pickled Vegetables, Cream Cheese & Chive Mousse and Cherry Tomatoes

Smoked Chicken & Apple Roulade with a Carrot & Ginger Compote and Sour Dough Bread

Warm Olive Sundried & Feta Filo Baskets with Orange & Walnut Salad and Raspberry Vinaigrette

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Champagne or Raspberry Sorbet

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Main Course

Roast Turkey with Trimmings

Welsh Lamb Rump, Rosemary Mashed Potato, Banana Shallot & Glazed Baby Carrots

Sole Colbert (Whole Grilled Sole filled with Maitre D’Hotel Butter), Baby Turned Potatoes, Stuffed Pistachio & Spring Onion Cabbage Balls

Wild Mushroom & Spinach Risotto, Truffle Oil, Parmesan Wafers, Rocket & Cherry Tomato Salad

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Dessert

Christmas Pudding with Brandy Sauce

Baked Blueberry Cheesecake with Strawberry Shortbread

Salted Caramel Crème Brûlée with Sablé Biscuit

Mini Croquembouche with Warm Chocolate Sauce

Welsh Cheese & Biscuits

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Coffee & Mints

£57.00 Per Person