Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk

Evening Bar Menu

Served from 6-9pm

Starters

Soup of the Day served with a freshly baked home-made bread roll (V, GF) £4.95

Lamb Cawl, Farm House Bloomer (DF, GF) £5.45

Celtic Promise Cheese Soufflé & Salad £5.45

Chicken Liver Parfait, Brioche Toast, Spiced Chutney & Salad (GF) £5.95

Salmon Rillettes, Lemon Dressing, Brioche Toast & Salad £6.95

Main Courses

10 oz. Ribeye Steak, Wild Mushroom, Chantenay Carrots, Hand Cut Chips or New Potatoes, Parsnip Puree (GF) £21.95

Blue Cheese/Peppercorn/Tarragon Hollandaise

£2.00

Roasted Chicken Breast, Savoy Cabbage, Cauliflower Puree, Gratin Dauphinoise, Thyme Jus (GF) £16.95

Pan Fried Fillet of Sea Bass, Garlic Mash Potato, Petits Legumes, White Wine Sauce, Green Oil (GF) £17.95

Mussels & Prawn Risotto, Mariniere Nage, Parmesan Crisp (GF) £15.95

Wild Mushroom Feuillete, Poached Eggs, Hollandaise Sauce, House Salad (V) £14.95

Side Orders

Hand Cut Chips (V, GD, DF) £2.50 Seasonal Vegetable’s (V, VE, GF, DF) £2.50  

Fresh House Salad (V, VE, GF, DF) £2.00   Homemade Onion Ring £2.00

                Bread & Butter £1.50

Desserts

Crumble of the Day £5.45

Salted Caramel Crème Brulee, Vanilla Ice Cream (GF) £5.45

Passion fruit & White Chocolate Mousse, Nougatine Waffer £5.45

Cheesecake of the Day, Homemade Custard £5.75

Warm Dark Chocolate Tart, Vanilla Ice Cream £5.75