Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk

                                                                To Start

                        Homemade Soup of the Day, Freshly Baked Bread Roll £4.95(V)

Moules Mariniers: Mussels cooked in White Wine, Garlic, Shallots & Parsley   £5.75 (GF, DF)

Confit Duck & Chicken Liver Terrine, Red Onion Chutney & Toasted Brioche £5.25

Trio of Fish Goujons, Tartar Sauce & House Salad £5.95

  Spring Roll Vegetables Beignet, Mint & Yoghurt Sauce £5.15 (V) Vegan Option

Artichoke Stuffed with ratatouille & Goats Cheese, Pesto Sauce £5.80 (V) Vegan Option

Smoked Duck Breast Salad, Blood Orange Coulis, Beetroot Salad & Roasted Hazelnuts

with Toasted Bread £5.75 (DF)

To Follow

Pan Fried Fillet of Sea Bass, Broad Bean Puree, New Potatoes, Baby Gem, Mussel & Saffron Nage £15.45 (GF)

Confit Belly Pork, Creamed Mash Potatoes & Caramelised Pears, Thyme Jus £14.25(GF)

Welsh 6oz Beef Fillet Rossini Style, Green Asparagus, Garlic Pomme Fondante, Caramelised Onion Puree & Red Wine Jus £22.95 (GF)

Roasted Fillet of Salmon, Parmesan & Herb Risotto, Mushroom Crust, Nantua Sauce, Langoustine Tempura £15.95

Marinated Tomatoes on the Vine stuffed with Couscous served with Grilled Vegetables & Salad £13.50(V,VE)

Wild Mushroom Tartlet, Poached Egg & Hollandaise Sauce, House Salad £12.45 (V)

Bacon & Blue Cheese wrapped Chicken Breast, Puy Lentils & Tarragon Jus £12.95

All served with a Side of Seasonal Vegetables

From The Grill

Mixed Grill: Gammon, Lamb Chop, Chicken Fillet, Sausage £13.95

14oz Welsh “Cote de Boeuf” Steak £20.50     12oz Lamb Steak £14.60

14oz Welsh Rump Steak £14.95                     10oz Sirloin Steak £18.40

12oz Welsh Rump Steak £12.75

All cooked in the Classic style with Cherry Tomatoes on the Vine, Roasted Mushroom, Handmade Onion Rings, served with Handcut Chips

(Sauce of your choice included: Peppercorn, Blue Cheese, Béarnaise, Red Wine, Mushroom)

Side Orders

Hand Cut Chips £2.50 (V, GF, DF) Seasonal Vegetables £2.50 (V, VE, GF)

Fresh House Salad £2.00 (V, VE, GF, DF) New Potatoes (V, VE, GF) £2.50

Homemade Onion Rings £2.00 Bread & Butter £1.50

Desserts £4.95 each

Crumble of the Day served with Custard or Ice Cream,       Lemon & Orange Mousse, Nougatine Tuile,

Cheesecake of the Day served with Ice Cream,     The Ele Mess: Eton Mess with a twist,

Passion Fruit Tart served with Crème Anglaise,         Chocolate Fudge Cake served with Custard or Ice Cream,

 (V=Vegetarian VE=Vegan GF=Gluten Free DF=Dairy Free)

If you have any food allergies or special dietary needs please inform a member of staff before placing your order, our staff are happy to advise on ingredients included in our menu. We are unable to guarantee 100% that menu choices are free from traces of nuts or fish bones. All our dishes are Homemade.