Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk

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Easter Sunday Lunch

3 Course Menu

To Start

Homemade Asparagus Soup & Bread Roll

Trio of Fish Goujons, Tartar Sauce and Mixed Leaves

Confit Rabbit & Chicken Liver Terrine, Prune Chutney, Brioche Toast

Spring Vegetable Fritters, Mint and Yoghurt Sauce, House Salad

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Welsh Beef Wellington, Garlic Pomme de Fondante, Grilled Asparagus & Red Wine Jus

Stuffed Breast of Chicken, with Mushrooms, Dauphinoise Potatoes & Tarragon Jus

Roasted Welsh Leg of Lamb with Yorkshire pudding, Roast Potatoes & Minted Gravy

Pan Fried Fillet of Sea Bass, Leek, Carrots and Ginger Tempura, New Potatoes

and Saffron Nage.

Potato Blinis, Grilled Vegetable Salad, Poached Egg and Hollandaise Sauce

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Homemade Easter Egg Cheesecake

Homemade Sticky Toffee Pudding served with Toffee Sauce & Vanilla Ice Cream

Homemade Classic Trifle

Homemade Chocolate Fudge Cake served with Custard

Homemade Apple and Rhubarb Crumble served with Custard

Simnel Cake

Welsh Cheese Board with Jacobs Crackers and Chutney (£2 surcharge)

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3 Course - £19.95

Child 3 Course - £9.95

(V= Vegetarian VE=\vegan GF=Gluten Free DF=Dairy Free)

If you have any food allergies or special dietary needs please inform a member of staff before placing your order, our staff are happy to advise on ingredients included in our menu. We are unable to guarantee 100% that menu choices are free from traces of nuts or fish bones. All our dishes are Homemade wherever possible

Food is cooked fresh to order and delays are expected during busy periods and large tables.

Apr/19